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Eat to Energise and Release Body Fat › Energise Recipe 37

Carrot Raisin Salad

Carrot Raisin Salad, a plant-based recipe

Prep 15 min ยท Serves 2-3

8gAmino acids
42gCarbohydrates
14gFat
330Kilocalories

Ingredients

  • Salad base: 3 cups thickly grated carrots
  • 1 cup homegrown sprouts
  • 2 tbsp finely chopped mint leaves
  • 1/4 cup cashews, soaked and chopped
  • 3 tbsp raisins (kishmish)
  • Tahini dressing: 1/2 cup white sesame seeds, roasted (or 4 tbsp homemade tahini)
  • 4 dates, de-seeded
  • 2 tbsp lemon juice
  • 1/4 green chilli
  • 1 tbsp jaggery powder
  • 1/2 tsp rock salt
  • 1/4 cup water

Method

  1. To prepare the tahini: heat a pot and roast the sesame seeds on medium flame for 3-5 minutes. Once cooled, blend until a smooth butter forms.
  2. Place all the tahini dressing ingredients into a blender and blend until smooth.
  3. Place all the salad base ingredients into a mixing bowl. Pour the dressing over and stir to combine everything. Serve.

Tip: Soak 1/4 cup cashews and prepare 1 cup sprouts ahead. The raisins, tahini, and carrots combine into an unexpectedly satisfying dish that works as a full meal.

Highlights: Exceptionally high in vitamin A, plus calcium and iron.

Nutrition is per serving. The figures are estimates, so use them as a guide only.

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