Eat to Energise and Release Body Fat › Energise Recipe 04
Lentil & Tomato Soup
18gAmino acids
60gCarbohydrates
4gFat
360Kilocalories
Ingredients
- 1 can green lentils, drained
- 1 can chopped tomatoes
- 1 can light coconut milk
- 1 vegetable stock cube
- 1 tsp garam masala
- 1 tsp garlic paste
- 400ml water
- Salt to taste
Method
- Combine all ingredients in a saucepan over medium heat.
- Stir and simmer for 10 min until slightly thickened.
- Season and serve with wholegrain bread or brown rice if desired.
Tip: Make a double batch - it keeps for 4 days and improves in flavour overnight.
Highlights: High in plant protein and iron.
Nutrition is per serving. The figures are estimates, so use them as a guide only.
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