PUNGRA

Eat to Energise and Release Body Fat › Energise Recipe 34

Green Chutney

Green Chutney, a plant-based recipe

Prep 5 min ยท Serves 4-6

1gAmino acids
4gCarbohydrates
1gFat
28Kilocalories

Ingredients

  • 1 cup coriander leaves
  • 1/2 cup mint leaves
  • 1 small green chilli
  • 1 tbsp lemon juice or 1/4 cup roughly chopped raw mango
  • 1 tsp cumin seeds
  • 1/2 tsp rock salt
  • 3 tbsp water

Method

  1. Place all the ingredients in a blender and blend until smooth.
  2. Use immediately or store in the refrigerator for 2-3 days.

Tip: Raw mango in place of lemon juice gives this chutney a more complex, tangy flavour when in season. It also preserves better in the fridge.

Highlights: Exceptional in vitamin K and vitamin A, almost no calories.

Nutrition is per serving. The figures are estimates, so use them as a guide only.

Like these recipes? Get the printed book The Great British Book Shop Amazon

← Lemon Cheesecake Next: Date Chutney →