PUNGRA

Eat to Energise and Release Body Fat › Release Recipe 15

Pumpkin Pie Protein Smoothie

Pumpkin Pie Protein Smoothie, a plant-based recipe

Serves 1 ยท Prep 5 min

28gAmino acids
18gCarbohydrates
9gFat
258Kilocalories

Ingredients

  • 1 cup unsweetened coconut milk (carton, not canned)
  • 1/2 cup pumpkin puree
  • 1 scoop vanilla protein powder
  • 1/2 tsp pumpkin pie spice
  • 1 tbsp chia seeds

Method

  1. Add all ingredients to a blender.
  2. Blend until smooth and creamy.
  3. Let sit briefly to thicken slightly before serving.

Tip: Use plain canned pumpkin, not pumpkin pie filling, which is loaded with added sugar.

Highlights: 28g protein, 8g fibre and 440mg calcium per smoothie.

Nutrition is per serving. The figures are estimates, so use them as a guide only.

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