Eat to Energise and Release Body Fat › Release Recipe 05
Easy-Peasy Grilled Tempeh
18gAmino acids
17gCarbohydrates
9gFat
204Kilocalories
Ingredients
- 6 oz tempeh, cut into 4 pieces
- 2 cups vegetable broth or water
- 4 tbsp coconut aminos or reduced-sodium tamari
Method
- Bring the broth and coconut aminos to a boil in a pan.
- Add the tempeh and boil for 10 minutes.
- Heat a separate pan over medium heat and sear each side of the tempeh until lightly browned.
- Top with your favourite sauce or dressing and serve.
Tip: Simmering the tempeh first mellows any bitterness before grilling.
Highlights: 18g plant protein per serving, and it keeps well for meal prep.
Nutrition is per serving. The figures are estimates, so use them as a guide only.