Eat to Energise and Release Body Fat › Energise Recipe 87
Super Salad Bowl
27gAmino acids
62gCarbohydrates
49gFat
740Kilocalories
Ingredients
- 3 cups chopped kale, stems removed
- 1 cup cooked whole grain (quinoa, millet, farro, or rice)
- 1 cup thawed edamame
- 1/2 cup shredded carrots
- 1/2 cup chopped red onion
- 4 radishes, sliced
- 1 avocado, chopped
- 1/4 cup chopped walnuts
- 1/4 cup raw sunflower seeds
- 1/4 cup dried cranberries
- 2 tbsp hemp seeds
- 1/4 cup chopped coriander
Method
- Combine all ingredients in a large bowl and toss well.
- Divide between two bowls.
- Top with a citrus dressing or a squeeze of fresh lemon.
Tip: Sturdy enough to make ahead - the kale holds up well even dressed.
Highlights: 21g fibre and 27g plant protein per serving.
Nutrition is per serving. The figures are estimates, so use them as a guide only.
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