PUNGRA

Eat to Energise and Release Body Fat › Energise Recipe 87

Super Salad Bowl

Super Salad Bowl, a plant-based recipe

Prep 15 min · No cook · Serves 2

27gAmino acids
62gCarbohydrates
49gFat
740Kilocalories

Ingredients

  • 3 cups chopped kale, stems removed
  • 1 cup cooked whole grain (quinoa, millet, farro, or rice)
  • 1 cup thawed edamame
  • 1/2 cup shredded carrots
  • 1/2 cup chopped red onion
  • 4 radishes, sliced
  • 1 avocado, chopped
  • 1/4 cup chopped walnuts
  • 1/4 cup raw sunflower seeds
  • 1/4 cup dried cranberries
  • 2 tbsp hemp seeds
  • 1/4 cup chopped coriander

Method

  1. Combine all ingredients in a large bowl and toss well.
  2. Divide between two bowls.
  3. Top with a citrus dressing or a squeeze of fresh lemon.

Tip: Sturdy enough to make ahead - the kale holds up well even dressed.

Highlights: 21g fibre and 27g plant protein per serving.

Nutrition is per serving. The figures are estimates, so use them as a guide only.

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