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Eat to Energise and Release Body Fat › Energise Recipe 53

Vanilla Chia Breakfast Smoothie

Vanilla Chia Breakfast Smoothie, a plant-based recipe

Prep 5 min · Cook 10 min · Serves 2

25gAmino acids
66gCarbohydrates
21gFat
517Kilocalories

Ingredients

  • 1 tea bag black tea or rooibos
  • 1 cup water
  • 8 oz silken tofu
  • 1 cup frozen cauliflower florets
  • 1/2 cup rolled oats
  • 2 tbsp hemp or chia seeds
  • 2 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1 tsp ground cardamom
  • 1/4 tsp allspice
  • 1/4 tsp ground cloves
  • Eighth tsp black pepper (optional)
  • 2-4 dates, pitted, or maple syrup to taste
  • 1 ½ tsp vanilla extract
  • 2 tbsp almond butter or tahini (optional)
  • Ice, as desired

Method

  1. Bring the water to a boil, remove from heat, and steep the tea for 10 minutes. Cool to room temperature.
  2. Add the cooled tea and all remaining ingredients to a blender.
  3. Blend until creamy.
  4. Taste and adjust sweetness or spice as you like.

Tip: The brewed tea base gives this smoothie a subtle chai character.

Highlights: 442mg calcium, 12g fibre and 25g plant protein per serving.

Nutrition is per serving. The figures are estimates, so use them as a guide only.

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