Eat to Energise and Release Body Fat › Energise Recipe 53
Vanilla Chia Breakfast Smoothie
25gAmino acids
66gCarbohydrates
21gFat
517Kilocalories
Ingredients
- 1 tea bag black tea or rooibos
- 1 cup water
- 8 oz silken tofu
- 1 cup frozen cauliflower florets
- 1/2 cup rolled oats
- 2 tbsp hemp or chia seeds
- 2 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1 tsp ground cardamom
- 1/4 tsp allspice
- 1/4 tsp ground cloves
- Eighth tsp black pepper (optional)
- 2-4 dates, pitted, or maple syrup to taste
- 1 ½ tsp vanilla extract
- 2 tbsp almond butter or tahini (optional)
- Ice, as desired
Method
- Bring the water to a boil, remove from heat, and steep the tea for 10 minutes. Cool to room temperature.
- Add the cooled tea and all remaining ingredients to a blender.
- Blend until creamy.
- Taste and adjust sweetness or spice as you like.
Tip: The brewed tea base gives this smoothie a subtle chai character.
Highlights: 442mg calcium, 12g fibre and 25g plant protein per serving.
Nutrition is per serving. The figures are estimates, so use them as a guide only.
← Bone-Building Smoothie Bowl Next: Fennel White Bean Mash →