Eat to Energise and Release Body Fat › Energise Recipe 76
White Bean & Spinach Power Soup
20gAmino acids
32gCarbohydrates
4gFat
250Kilocalories
Ingredients
- 2 cans white beans (cannellini or butter beans), drained
- 1 can chopped tomatoes
- 2 large handfuls of spinach
- 1 vegetable stock cube dissolved in 400ml water
- 1 tsp garlic paste
- 1 tsp dried rosemary
- Salt, pepper, and chilli flakes
Method
- Combine beans, tomatoes, stock, garlic, and rosemary in a saucepan.
- Simmer on medium heat for 8 minutes.
- Stir in spinach for the final minute until wilted. Season and serve.
Tip: Blend 1/2 the soup before adding the spinach for a thicker, creamier texture without any additional fat.
Highlights: High in iron and folate.
Nutrition is per serving. The figures are estimates, so use them as a guide only.
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